We are honored that four generations of our family have connected with the local community by providing them with farm fresh produce.  We continue this tradition and are invigorated by the public’s increasing focus on sustainable agriculture, farm land conservation and the preservation of the culture and tradition that is family farming.

The benefits for both the farming community & the public at large have been seen & more importantly... tasted.  We can select the best-tasting varieties for our crops rather than those which will withstand the shipping & storage required by typical grocery markets.  We only pick tree-ripened fruit at its peak which is taken immediately to market. We can also talk directly with our customers so that they can get a better understanding of our growing practices & in turn feel more comfortable about where their food is coming from.